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Tangy Garlic Tahini Drizzle

by Okanagan Nutrition

This blend of tahini, seasame oil and lemon pairs perfectly with roasted veg! This recipe prepares about 2 cups of dressing base — you simply just take out how much you’d like to thin down for your meal, mix 1 to 1 with hot water, and voila — it’s ready! 

The dressing base stores well in an air tight container for up to 1 month refrigerated! 

Tangy Garlic Tahini Drizzle

This blend of tahini, seasame oil and lemon pairs perfectly with roasted veg! This recipe prepares about 2 cups of dressing base… Vegan Easy Black Bean and Corn Salad European Print This
Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Juice of 1 lemon
  • 1 cup 100% pure tahini
  • 1/4 cup sesame oil
  • 1/4 cup Braggs (or no sodium soy sauce)
  • 1 tablespoon minced garlic
  • Hot water as needed to thin down

Instructions

Mix all of the ingredients (except for the hot water) in a bowl until well combined. If you want to thin the mixture down, add one part hot water for every part dressing base. 

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